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| LEADER |
00726nam a22002171a 4500 |
| 020 |
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|a 9781439815038
|c 0.00
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| 040 |
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|a SSUS - Library - Kalady
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| 082 |
|
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|a 616.975
|b LEO/F
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| 100 |
|
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|a Leo M L Nollet (ed.)
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| 245 |
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|a Food allergens : analyis instrumentation and methods
|h [Text]
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| 260 |
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|a London
|b CRC Press
|c 2011
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| 300 |
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|a 219p.
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| 600 |
|
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|a Food Hypersensitivity
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| 600 |
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|a Allergens
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| 600 |
|
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|a Applied Sciences
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| 600 |
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|a Food Allergy
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| 700 |
|
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|a Arjon J van Hengel (ed.)
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| 852 |
|
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|h 616.975
|i LEO/F
|p 071034
|9 9822.60
|t 0
|
| 942 |
|
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|c BK
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| 999 |
|
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|c 14885
|d 14885
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| 952 |
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|0 0
|1 0
|4 0
|6 616_975000000000000_LEO_F
|7 0
|9 21179
|a SSUS
|b SSUS
|d 2015-01-08
|g 9822.60
|o 616.975 LEO/F
|p 071034
|r 2015-01-08
|v 0.00
|w 2015-01-08
|y BK
|