Food allergens : analyis instrumentation and methods

Bibliographic Details
Main Author: Leo M L Nollet (ed.)
Other Authors: Arjon J van Hengel (ed.)
Format: Printed Book
Published: London CRC Press 2011
Subjects:
Food Hypersensitivity
Allergens
Applied Sciences
Food Allergy

Sree Sankaracharya University

Holdings details from Sree Sankaracharya University
Call Number: 616.975 LEO/F
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