A historical dictionary of Indian food /

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Bibliographic Details
Main Author: Achaya, K. T.
Format: Printed Book
Published: Oxford : Oxford University Press, 2002.
Subjects:
Food > Dictionaries.
Food habits > India > Dictionaries.
Diet > India > Dictionaries.
Cooking, Indic.

MG University

Holdings details from MG University
Call Number: 641.503 ACH/H
Copy Live Status Unavailable

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