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Cooking the world : ritual and thought in ancient India /
| Auteur principal: | |
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| Format: | Printed Book |
| Publié: |
Delhi ; New York :
Oxford University Press,
1996.
|
| Édition: | English ed. |
| Collection: | French studies in South Asian culture and society
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| Sujets: |
MG University
| Cote: |
294.534 MAL/C |
|---|---|
| Exemplaire | Statut en temps réel indisponible |