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Cooking the world : ritual and thought in ancient India /

Bibliographic Details
Main Author: Malamoud, Charles
Format: Printed Book
Published: Delhi ; New York : Oxford University Press, 1996.
Edition:English ed.
Series:French studies in South Asian culture and society
Subjects:

MG University

Holdings details from MG University
Call Number: 294.534 MAL/C
Copy Live Status Unavailable