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Cooking the world : ritual and thought in ancient India /
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
Delhi ; New York :
Oxford University Press,
1996.
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| Udgivelse: | English ed. |
| Serier: | French studies in South Asian culture and society
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| Fag: |
| Fysisk beskrivelse: | viii, 354 p. ; |
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| ISBN: | 0195635582 |