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ECONOMIES OF PADDY CULTIVATION IN PALAKKAD DISTRICT OF KERALA
Rice is the staple food of the people of Kerala. Rice is cultivated throughout the country. The important rice producing areas in the state are Kuttanad and Palakkad. Rice production has been stagnating around 10 to 11 lakh tones during the past decade. Paddy cultivators have been facing various pro...
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| Format: | Printed Book |
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EPRA International Journal of Economic and Business Review
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| Online Access: | http://10.26.1.76/ks/006526.pdf |