Innovations in food packaging/

Bibliografiska uppgifter
Övriga upphovsmän: Han, Jung H, Ed
Materialtyp: Printed Book
Publicerad: Amsterdam: Elsevier, 2005.
Ämnen:
Food-Packaging-Technological innovations.
Länkar:https://books.google.co.in/books?id=MbVtx091tCUC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false

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https://books.google.co.in/books?id=MbVtx091tCUC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false

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