Innovations in food packaging/

Bibliographic Details
Other Authors: Han, Jung H, Ed
Format: Printed Book
Published: Amsterdam: Elsevier, 2005.
Subjects:
Food-Packaging-Technological innovations.
Online Access:https://books.google.co.in/books?id=MbVtx091tCUC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false

Internet

https://books.google.co.in/books?id=MbVtx091tCUC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false

MG University

Holdings details from MG University
Call Number: OF 664.09 P5
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