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Innovations in food packaging/

Bibliographic Details
Other Authors:	Han, Jung H, Ed
Format:	Printed Book
Published:	Amsterdam: Elsevier, 2005.
Subjects:	Food-Packaging-Technological innovations.
Online Access:	https://books.google.co.in/books?id=MbVtx091tCUC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false

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