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Nutritional Evaluation of Quince Fruit and its Products
An effort was made to evaluate the Quince fruit for its quality parameters and develop products namely pickle, preserve, jam, chutney , squash, RTS and candy. The different products were evaluated for various chemical constituents. On an average, it was founded that these products are well suited f...
| Tác giả chính: | |
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| Định dạng: | Journal Article |
| Được phát hành: |
Journal of Krishi Vigyan
2015
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| Truy cập trực tuyến: | http://10.26.1.76/ks/004650.pdf |
| Tóm tắt: | An effort was made to evaluate the Quince fruit for its quality parameters and develop products
namely pickle, preserve, jam,
chutney
, squash, RTS and candy. The different products were
evaluated for various chemical constituents. On an average, it was founded that these products
are well suited for table use as they are rich in various constituent especially fiber and low in fat
content i.e. almost equivalent to zero. So such product can find their remedial use in various
health related diseases |
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| Mô tả sách: | Special Issue on Women Empowerment |
| Mô tả vật lý: | p.67-69 2015, 3(Special Issue) : |