Llwytho...
Fundamental food microbiology/
"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine...
| Prif Awdur: | |
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| Awduron Eraill: | |
| Fformat: | Printed Book |
| Cyhoeddwyd: |
Boca Raton:
CRC Press,
2014.
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| Rhifyn: | 5th ed. |
| Pynciau: | |
| Mynediad Ar-lein: | https://books.google.co.in/books?id=NXr6AQAAQBAJ&printsec=frontcover&dq=Fundamental+food+microbiology+by+Bibek+Ray&hl=en&sa=X&ved=0ahUKEwi7hNCup77PAhXMuI8KHSjMDwUQ6AEIHTAA#v=onepage&q=Fundamental%20food%20microbiology%20by%20Bibek%20Ray&f=false |
Rhyngrwyd
https://books.google.co.in/books?id=NXr6AQAAQBAJ&printsec=frontcover&dq=Fundamental+food+microbiology+by+Bibek+Ray&hl=en&sa=X&ved=0ahUKEwi7hNCup77PAhXMuI8KHSjMDwUQ6AEIHTAA#v=onepage&q=Fundamental%20food%20microbiology%20by%20Bibek%20Ray&f=falseMG University
| Rhif Galw: |
664.001 579 Q4 |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |