Fundamental food microbiology/

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"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine...

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Bibliographic Details
Main Author: Bibek Ray
Other Authors: Arun Bhunia
Format: Printed Book
Published: Boca Raton: CRC Press, 2014.
Edition:5th ed.
Subjects:
Food microbiology.
Foodborne diseases-Prevention and control.
Online Access:https://books.google.co.in/books?id=NXr6AQAAQBAJ&printsec=frontcover&dq=Fundamental+food+microbiology+by+Bibek+Ray&hl=en&sa=X&ved=0ahUKEwi7hNCup77PAhXMuI8KHSjMDwUQ6AEIHTAA#v=onepage&q=Fundamental%20food%20microbiology%20by%20Bibek%20Ray&f=false

Internet

https://books.google.co.in/books?id=NXr6AQAAQBAJ&printsec=frontcover&dq=Fundamental+food+microbiology+by+Bibek+Ray&hl=en&sa=X&ved=0ahUKEwi7hNCup77PAhXMuI8KHSjMDwUQ6AEIHTAA#v=onepage&q=Fundamental%20food%20microbiology%20by%20Bibek%20Ray&f=false

MG University

Holdings details from MG University
Call Number: 664.001 579 Q4
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