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Fundamental food microbiology/
"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | Printed Book |
| প্রকাশিত: |
Boca Raton:
CRC Press,
2014.
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| সংস্করন: | 5th ed. |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://books.google.co.in/books?id=NXr6AQAAQBAJ&printsec=frontcover&dq=Fundamental+food+microbiology+by+Bibek+Ray&hl=en&sa=X&ved=0ahUKEwi7hNCup77PAhXMuI8KHSjMDwUQ6AEIHTAA#v=onepage&q=Fundamental%20food%20microbiology%20by%20Bibek%20Ray&f=false |
আন্তর্জাল
https://books.google.co.in/books?id=NXr6AQAAQBAJ&printsec=frontcover&dq=Fundamental+food+microbiology+by+Bibek+Ray&hl=en&sa=X&ved=0ahUKEwi7hNCup77PAhXMuI8KHSjMDwUQ6AEIHTAA#v=onepage&q=Fundamental%20food%20microbiology%20by%20Bibek%20Ray&f=falseMG University
| ডাক সংখ্যা: |
664.001 579 Q4 |
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| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |