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Fundamental food microbiology/
"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | Printed Book |
| منشور في: |
Boca Raton:
CRC Press,
2014.
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| الطبعة: | 5th ed. |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://books.google.co.in/books?id=NXr6AQAAQBAJ&printsec=frontcover&dq=Fundamental+food+microbiology+by+Bibek+Ray&hl=en&sa=X&ved=0ahUKEwi7hNCup77PAhXMuI8KHSjMDwUQ6AEIHTAA#v=onepage&q=Fundamental%20food%20microbiology%20by%20Bibek%20Ray&f=false |
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