Fiber ingredients: food applications and health benefits

書目詳細資料
Main Authors: Cho, Susan Sungsoo; Editor, Samuel, Priscilla; Editor
格式: Printed Book
出版: London, CRC Press 2009
主題:
Dietery fiber-Therapeutic use
Fiber in human nutrition
Food, Fortified
Food-Fiber content
Nutritive value
Polysaccharides-Therapeutic use

MG University

持有資料詳情 MG University
索引號: 613.263 P9
復印件 Live Status Unavailable

相似書籍