Fiber ingredients: food applications and health benefits

Bibliographic Details
Main Authors:	Cho, Susan Sungsoo; Editor, Samuel, Priscilla; Editor
Format:	Printed Book
Published:	London, CRC Press 2009
Subjects:	Dietery fiber-Therapeutic use Fiber in human nutrition Food, Fortified Food-Fiber content Nutritive value Polysaccharides-Therapeutic use

Holdings details from MG University
Call Number:	613.263 P9
Copy	Live Status Unavailable

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