Fiber ingredients: food applications and health benefits

Bibliografski detalji
Glavni autori: Cho, Susan Sungsoo; Editor, Samuel, Priscilla; Editor
Format: Printed Book
Izdano: London, CRC Press 2009
Teme:
Dietery fiber-Therapeutic use
Fiber in human nutrition
Food, Fortified
Food-Fiber content
Nutritive value
Polysaccharides-Therapeutic use

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