Fiber ingredients: food applications and health benefits

Bibliografiske detaljer
Main Authors: Cho, Susan Sungsoo; Editor, Samuel, Priscilla; Editor
Format: Printed Book
Udgivet: London, CRC Press 2009
Fag:
Dietery fiber-Therapeutic use
Fiber in human nutrition
Food, Fortified
Food-Fiber content
Nutritive value
Polysaccharides-Therapeutic use

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 613.263 P9
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