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| LEADER |
009230000a22002770004500 |
| 020 |
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|a 978-1-4200-4384-6
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| 082 |
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|a 613.263 P9
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| 100 |
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|a Cho, Susan Sungsoo; Editor
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| 100 |
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|a Samuel, Priscilla; Editor
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| 245 |
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|a Fiber ingredients: food applications and health benefits
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| 250 |
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| 260 |
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|a London, CRC Press
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| 260 |
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|c 2009
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| 460 |
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|a xiii, 499p
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| 465 |
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|a Rs.9195.20
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| 500 |
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|a ed by Susan Sungsoo Cho and Priscilla Samuel
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| 500 |
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|a Includes bibliographical references and index
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| 650 |
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|a Dietery fiber-Therapeutic use
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| 650 |
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|a Fiber in human nutrition
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| 650 |
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|a Food, Fortified
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| 650 |
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|a Food-Fiber content
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| 650 |
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|a Nutritive value
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| 650 |
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|a Polysaccharides-Therapeutic use
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| 942 |
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|c BK
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| 999 |
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|c 50093
|d 50093
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| 952 |
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|0 0
|1 0
|4 0
|6 613_263000000000000_P9
|7 0
|8 ENG
|9 50825
|a MGUL
|b MGUL
|d 2013-07-16
|e Rs.9195.20
|l 0
|o 613.263 P9
|p 47919
|r 2013-07-16
|w 2013-07-16
|y BK
|