Cho, S. S. E., & Samuel, P. E. (2009). Fiber ingredients: Food applications and health benefits.
Chicago Edition CitationCho, Susan Sungsoo; Editor, and Priscilla; Editor Samuel. Fiber Ingredients: Food Applications and Health Benefits. London, CRC Press, 2009.
MLA Edition CitationCho, Susan Sungsoo; Editor, and Priscilla; Editor Samuel. Fiber Ingredients: Food Applications and Health Benefits. 2009.
Warning: These citations may not always be 100% accurate.