Chargement en cours...
Principles of food, beverage and labour cost controls
| Auteurs principaux: | , |
|---|---|
| Format: | Printed Book |
| Publié: |
New York, John Wiley & Sons, Inc
2009
|
| Édition: | 9th ed |
| Sujets: |
| Description: | Includes glossary and index Paul R Dittmer and J Desmond Keefe |
|---|---|
| ISBN: | 978-0-471-78347-3 |