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Principles of food, beverage and labour cost controls

Bibliografiske detaljer
Main Authors: Dittmer, Paul R; Author, Keefe, J Desmond; Author
Format: Printed Book
Udgivet: New York, John Wiley & Sons, Inc 2009
Udgivelse:9th ed
Fag:
Beskrivelse
Emne beskrivelse:Includes glossary and index
Paul R Dittmer and J Desmond Keefe
ISBN:978-0-471-78347-3