Food tourism around the world: development, management and markets

Detalles Bibliográficos
Main Authors: Cambourne, Brock; Editor, Hall, C MIchael; Editor, Macionis, Niki; Editor, Mitchell, Richard; Editor, Sharples, Liz; Editor
Formato: Printed Book
Publicado: New York, Elsevier Ltd. 2003
Subjects:
Food
Tourism
LEADER 008440000a22002650004500
020 |a 978-0-7506-5503-3 
082 |a 910.46 P3 
100 |a Cambourne, Brock; Editor 
100 |a Hall, C MIchael; Editor 
100 |a Macionis, Niki; Editor 
100 |a Mitchell, Richard; Editor 
100 |a Sharples, Liz; Editor 
245 |a Food tourism around the world: development, management and markets 
250
260 |a New York, Elsevier Ltd. 
260 |c 2003 
460 |a xvi, 369p 
465 |a Rs.0.00 
500 |a ed by C Michael Hall...[et al.]. 
500 |a Includes bibliographical references and index 
650 |a Food 
650 |a Tourism 
942 |c BK 
999 |c 49517  |d 49517 
952 |0 0  |1 0  |4 0  |6 910_460000000000000_P3  |7 0  |8 ENG  |9 50249  |a MGUL  |b MGUL  |d 2013-07-16  |e Rs.0.00  |l 0  |o 910.46 P3  |p 47379  |r 2013-07-16  |w 2013-07-16  |y BK 

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