Food and beverage management: for the hospitality, tourism and event industries

Bibliografiska uppgifter
Huvudupphovsmän: Cousins, John; Author, Foskett, David; Author, Pennington, Andrew; Author
Materialtyp: Printed Book
Publicerad: Oxford, Goodfellow Publishers Limited 2011
Upplaga:3rd ed
Ämnen:
Catering establishments management
Food service management-Great Britain
Restaurant management-Great Britain

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