Food and beverage management: for the hospitality, tourism and event industries

Detalles Bibliográficos
Main Authors: Cousins, John; Author, Foskett, David; Author, Pennington, Andrew; Author
Formato: Printed Book
Publicado: Oxford, Goodfellow Publishers Limited 2011
Edición:3rd ed
Subjects:
Catering establishments management
Food service management-Great Britain
Restaurant management-Great Britain

MG University

Detalle de Existencias desde MG University
Número de Clasificación: 647.950 68 Q11
Copia Live Status Unavailable

Títulos similares