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Food and beverage management: for the hospitality, tourism and event industries
| Auteurs principaux: | , , |
|---|---|
| Format: | Printed Book |
| Publié: |
Oxford, Goodfellow Publishers Limited
2011
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| Édition: | 3rd ed |
| Sujets: |
MG University
| Cote: |
647.950 68 Q11 |
|---|---|
| Exemplaire | Statut en temps réel indisponible |