Food and beverage management: for the hospitality, tourism and event industries

Detalles Bibliográficos
Autores principales: Cousins, John; Author, Foskett, David; Author, Pennington, Andrew; Author
Formato: Printed Book
Publicado: Oxford, Goodfellow Publishers Limited 2011
Edición:3rd ed
Materias:
Catering establishments management
Food service management-Great Britain
Restaurant management-Great Britain

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