Food and beverage management: for the hospitality, tourism and event industries

Bibliographische Detailangaben
Hauptverfasser: Cousins, John; Author, Foskett, David; Author, Pennington, Andrew; Author
Format: Printed Book
Veröffentlicht: Oxford, Goodfellow Publishers Limited 2011
Ausgabe:3rd ed
Schlagworte:
Catering establishments management
Food service management-Great Britain
Restaurant management-Great Britain

MG University

Bestandesangaben von MG University
Signatur: 647.950 68 Q11
Exemplar Live-Status nicht verfügbar

Ähnliche Einträge