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Food and beverage management: for the hospitality, tourism and event industries

Bibliographic Details
Main Authors:	Cousins, John; Author, Foskett, David; Author, Pennington, Andrew; Author
Format:	Printed Book
Published:	Oxford, Goodfellow Publishers Limited 2011
Edition:	3rd ed
Subjects:	Catering establishments management Food service management-Great Britain Restaurant management-Great Britain

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