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| LEADER |
009500000a22002530004500 |
| 020 |
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|a 978-1-906884-46-8
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| 082 |
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|a 647.950 68 Q11
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| 100 |
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|a Cousins, John; Author
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| 100 |
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|a Foskett, David; Author
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| 100 |
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|a Pennington, Andrew; Author
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| 245 |
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|a Food and beverage management: for the hospitality, tourism and event industries
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| 250 |
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|a 3rd ed
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| 260 |
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|a Oxford, Goodfellow Publishers Limited
|e 2011
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| 260 |
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|c 2011
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| 460 |
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|a x, 321p
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| 465 |
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|a GBP 65.00
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| 500 |
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|a Includes bibliographical references and index
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| 500 |
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|a John Cousins, David Foskett and Andrew Pennington
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| 650 |
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|a Catering establishments management
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| 650 |
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|a Food service management-Great Britain
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| 650 |
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|a Restaurant management-Great Britain
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| 942 |
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|c BK
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| 999 |
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|c 48436
|d 48436
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| 952 |
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|0 0
|1 0
|4 0
|6 647_950000000000000_68_Q11
|7 0
|8 ENG
|9 49168
|a MGUL
|b MGUL
|d 2013-07-16
|e GBP 65.00
|l 0
|o 647.950 68 Q11
|p 46640
|r 2013-07-16
|w 2013-07-16
|y BK
|