Food and beverage cost control

Bibliografske podrobnosti
Main Authors: Dopson, Lea R; Author, Hayes, David K; Author
Format: Printed Book
Izdano: New York, John Wiley & Sons, Inc 2005
Izdaja:5th ed
Teme:
Food service-Cost control

MG University

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Signatura: 647. 950 681 P5
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