Food and beverage cost control

Bibliographic Details
Main Authors:	Dopson, Lea R; Author, Hayes, David K; Author
Format:	Printed Book
Published:	New York, John Wiley & Sons, Inc 2005
Edition:	5th ed
Subjects:	Food service-Cost control

Holdings details from MG University
Call Number:	647. 950 681 P5
Copy	Live Status Unavailable

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