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Food and beverage cost control

Bibliografiske detaljer
Main Authors: Dopson, Lea R; Author, Hayes, David K; Author
Format: Printed Book
Udgivet: New York, John Wiley & Sons, Inc 2005
Udgivelse:5th ed
Fag:

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 647. 950 681 P5
Kopi Live Status Unavailable