A carregar...

Código QR

Catering management

Detalhes bibliográficos
Autor principal:	Scanlon, Nancy Loman; Author
Formato:	Printed Book
Publicado em:	New York, John Wiley & Sons, Inc 2007
Edição:	3rd ed
Assuntos:	Caterers and catering-Management

Registos relacionados

Catering management
Por: Scanlon, Nancy Loman
Publicado em: (2000)

Introduction to catering: ingredients for success
Por: Shiring, Stephen B.
Publicado em: (2001)

Successful catering
Por: Splaver, Bernard R
Publicado em: (1985)

Mastering catering science
Por: Dudley, S R
Publicado em: (1988)

Basics of catering management
Por: Narayan, Umesh
Publicado em: (2008)

Catering Management : An Integrated Approach
Por: Mohini Sethi Surjeet melhan
Publicado em: (1987)

Catering management: Outdoor and on premise
Por: Mohit Aggarwal, Ed
Publicado em: (2006)

Catering technology /
Por: Parminder K.Bhandari
Publicado em: (2009)

Catering technology /
Por: Bhandari, Parminder K.
Publicado em: (2009)

The professional caterer's handbook : How to open and operate a financially sucessful catering business
Por: Arduser, Lora
Publicado em: (2014)

Office and works catering
Por: New, James G.
Publicado em: (1957)

Cateringfor functions
Por: Small, M R
Publicado em: (1983)

Catering for functions
Por: Mchima, Mica
Publicado em: (1976)

Foodservice and catering management /
Por: Arora, R. K.
Publicado em: (2007)

Professional Catering : the modern caterer's complete guide to success
Por: Shiring, Stephen B
Publicado em: (2014)

Fundementals of catering, hospitality and tourism
Por: Vikas, Choudhary
Publicado em: (2014)

Handbook of catering, hospitality and tourism
Por: Ajay, Chauhan
Publicado em: (2014)

Scientific eatering and hotel operating
Por: Morel, J.J
Publicado em: (1957)

Economics for the hotel and catering industry
Por: Rogers,H Anthea
Publicado em: (1977)

Catering management /
Publicado em: (2020)

Fundementals of hotel, tourism and catering management
Por: Shikha, Pratap
Publicado em: (2014)

Catering management: An integrated approach
Por: Sethi, Mohini; Malhan, Surjeet
Publicado em: (1993)

Complete catering science
Por: Kilgour, O F G
Publicado em: (1986)

Encyclopedia of hotel, Kitchen, Catering technology, Food Service, and hospitality management
Por: Czetyrbok, Cas (ed.)
Publicado em: (2015)

Catering science and food safety : a text book for hospitality students
Por: Asmita, Thaokar
Publicado em: (2011)

Hotel management
Por: Chakravarti, B.K
Publicado em: (1999)

Hospitality and management
Por: Khurana, A D
Publicado em: (2010)

Food management
Por: Verma, R K
Publicado em: (2013)

Hospitality management
Por: Singh, Shweta
Publicado em: (2013)

Housekeeping management
Por: Patrick, James
Publicado em: (2013)

Food and beverage management
Por: Davis, Bernard et al
Publicado em: (2007)

International hospitality management
Por: Clarke; Chen
Publicado em: (2007)

Tourism and hotel management
Por: Sathyadev, T K; Manjunath, P
Publicado em: (2012)

Food and beverages management
Por: Parmar, Neha
Publicado em: (2013)

Hospitality marketing management
Por: Agrawal, Prateek
Publicado em: (2014)

Managing hotels and restaurants
Por: Negi, Jagmohan
Publicado em: (2010)

Introduction to hospitality management
Por: Walker, John R
Publicado em: (2012)

Hotel and resort management
Por: Joseph, Sebastian T
Publicado em: (2013)

Foundations of lodging management
Por: Hayes, David K; Ninemier, Jack D; Miller, Allisha A
Publicado em: (2015)

Window to hotel management
Por: Gupta, Ashim
Publicado em: (2014)