Rapid detection and characterization of foodborne pathogens by molecular techniques

Bibliografiska uppgifter
Huvudupphovsman: Levin, Robert E; Author
Materialtyp: Printed Book
Publicerad: London, CRC Press 2010
Ämnen:
Food analysis-Methods
Food contamination-Prevention and control
Food poisoning-Prevention and control
Food-Microbiology
Beskrivning
Beskrivning:Includes bibliographical references and index
Robert E Levin
ISBN:978-1-4200-9242-4

Liknande verk