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Lactic acid bacteria: microbiological and functional aspects
| Main Authors: | , , |
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| 格式: | Printed Book |
| 出版: |
London, CRC Press
2004
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| 版: | 3rd ed |
| 叢編: | Food science and technology
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| 主題: |
MG University
| 索引號: |
660.62 P9 |
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| 復印件 | Live Status Unavailable |