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Lactic acid bacteria: microbiological and functional aspects
| Huvudupphovsmän: | , , |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
London, CRC Press
2004
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| Upplaga: | 3rd ed |
| Serie: | Food science and technology
|
| Ämnen: |
MG University
| Signum: |
660.62 P9 |
|---|---|
| Exemplar | Status otillgänglig |