Nalaganje...
Lactic acid bacteria: microbiological and functional aspects
| Main Authors: | , , |
|---|---|
| Format: | Printed Book |
| Izdano: |
London, CRC Press
2004
|
| Izdaja: | 3rd ed |
| Serija: | Food science and technology
|
| Teme: |
MG University
| Signatura: |
660.62 P9 |
|---|---|
| Kopija | Zaloga ni dosegljiva |