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Lactic acid bacteria: microbiological and functional aspects
| Main Authors: | , , |
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| Formato: | Printed Book |
| Publicado: |
London, CRC Press
2004
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| Edición: | 3rd ed |
| Series: | Food science and technology
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| Subjects: |
MG University
| Número de Clasificación: |
660.62 P9 |
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| Copia | Live Status Unavailable |