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Lactic acid bacteria: microbiological and functional aspects
| Main Authors: | , , |
|---|---|
| Format: | Printed Book |
| Udgivet: |
London, CRC Press
2004
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| Udgivelse: | 3rd ed |
| Serier: | Food science and technology
|
| Fag: |
MG University
| Klassifikationsnummer: |
660.62 P9 |
|---|---|
| Kopi | Live Status Unavailable |