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Lactic acid bacteria: microbiological and functional aspects

Bibliographic Details
Main Authors:	Ouwehand, Arthur; Editor, Salminen, Seppo; Editor, Wright, Atte von; Editor
Format:	Printed Book
Published:	London, CRC Press 2004
Edition:	3rd ed
Series:	Food science and technology
Subjects:	Lactic acid bacteria-Microbiology

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