|
|
|
|
| LEADER |
008500000a22002410004500 |
| 020 |
|
|
|a 0-8247-5332-1
|
| 082 |
|
|
|a 660.62 P9
|
| 100 |
|
|
|a Ouwehand, Arthur; Editor
|
| 100 |
|
|
|a Salminen, Seppo; Editor
|
| 100 |
|
|
|a Wright, Atte von; Editor
|
| 245 |
|
|
|a Lactic acid bacteria: microbiological and functional aspects
|
| 250 |
|
|
|a 3rd ed
|
| 260 |
|
|
|a London, CRC Press
|e 2004
|
| 260 |
|
|
|c 2004
|
| 460 |
|
|
|a xiii, 633p
|
| 465 |
|
|
|a GBP 165.00
|
| 490 |
|
|
|a Food science and technology
|c 139
|
| 500 |
|
|
|a ed by Seppo Salminen, Atte von Wright and Arthur Ouwehand
|
| 500 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
|
|a Lactic acid bacteria-Microbiology
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 47585
|d 47585
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 660_620000000000000_P9
|7 0
|8 ENG
|9 48317
|a MGUL
|b MGUL
|d 2013-07-16
|e GBP 165.00
|l 0
|o 660.62 P9
|p 45833
|r 2013-07-16
|w 2013-07-16
|y BK
|