Food safety of proteins in agricultural biotechnology

Bibliografski detalji
Glavni autor: Hammond, Bruce G; Editor
Format: Printed Book
Izdano: London, CRC Press 2008
Serija:Food science and technology
Teme:
Agricultural biotechnology-Risk assessment
Bacterial proteins
Food-Safety measures
Opis
Opis djela:ed by Bruce G Hammond
Includes bibliographical references and index
ISBN:978-0-8493-3967-7

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