European gastronomy into the 21st century

Podobne zapisy

• Rietz master food guide
  od: Desrosier, Norman W
  Wydane: (1978)
• The Routledge handbook of sustainable food and gastronomy
  Wydane: (2015)
• European Welfare States: Comparative Perspectives
  od: COUSINS,Mel
  Wydane: (2005)
• Food tourism around the world: development, management and markets /
  Wydane: (2015)
• Paachaka vijnaanakosam
  od: Kumary; Editor
  Wydane: (2004)