European gastronomy into the 21st century

समान संसाधन

• Rietz master food guide
  द्वारा: Desrosier, Norman W
  प्रकाशित: (1978)
• The Routledge handbook of sustainable food and gastronomy
  प्रकाशित: (2015)
• European Welfare States: Comparative Perspectives
  द्वारा: COUSINS,Mel
  प्रकाशित: (2005)
• Food tourism around the world: development, management and markets /
  प्रकाशित: (2015)
• Paachaka vijnaanakosam
  द्वारा: Kumary; Editor
  प्रकाशित: (2004)