European gastronomy into the 21st century

Eitemau Tebyg

• Rietz master food guide
  gan: Desrosier, Norman W
  Cyhoeddwyd: (1978)
• The Routledge handbook of sustainable food and gastronomy
  Cyhoeddwyd: (2015)
• European Welfare States: Comparative Perspectives
  gan: COUSINS,Mel
  Cyhoeddwyd: (2005)
• Food tourism around the world: development, management and markets /
  Cyhoeddwyd: (2015)
• Paachaka vijnaanakosam
  gan: Kumary; Editor
  Cyhoeddwyd: (2004)