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| LEADER |
007980000a22002410004500 |
| 020 |
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|a 81-261-2301-X
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| 082 |
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|a 641.013 094 P1
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| 100 |
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|a Cousins, John; Editor
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| 100 |
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|a Cousins, John; Editor
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| 100 |
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|a Gillespie, Cailein; Author
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| 245 |
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|a European gastronomy into the 21st century
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| 250 |
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| 260 |
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|a New Delhi, Butterworth-Heinemann
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| 260 |
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|c 2001
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| 460 |
|
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|a xiv, 207p
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| 465 |
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|a Rs. 1,680.00
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| 500 |
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|a Cailein Gillespie; ed by John Cousins
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| 500 |
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|a Includes bibliographical references, glossary and index
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| 650 |
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|a Cookery, European
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| 650 |
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|a Gastronomy
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| 942 |
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|c BK
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| 999 |
|
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|c 46818
|d 46818
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| 952 |
|
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|0 0
|1 0
|4 0
|6 641_013000000000000_094_P1
|7 0
|8 ENG
|9 47550
|a MGUL
|b MGUL
|d 2013-07-16
|e Rs. 1,680.00
|l 0
|o 641.013 094 P1
|p 45119
|r 2013-07-16
|w 2013-07-16
|y BK
|