লোডিং...
Food: biochemistry and nutritional value
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Printed Book |
| প্রকাশিত: |
Englnd, Longman Scientific & Technical
1987
|
| বিষয়গুলি: |
| LEADER | 005300000a22001690004500 | ||
|---|---|---|---|
| 020 | |a 0-582-49506-7 | ||
| 082 | |a 641.1 M7 | ||
| 100 | |a Robinson, David S | ||
| 245 | |a Food: biochemistry and nutritional value | ||
| 260 | |a Englnd, Longman Scientific & Technical | ||
| 260 | |c 1987 | ||
| 465 | |a P 18.50 | ||
| 650 | |a Composition | ||
| 650 | |a Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 3645 |d 3645 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_100000000000000_M7 |7 0 |8 ENG |9 3437 |a MGUL |b MGUL |d 2013-07-16 |e P 18.50 |l 2 |m 2 |o 641.1 M7 |p 05908 |r 2017-02-09 |s 2016-12-17 |w 2013-07-16 |y BK | ||