Proteins: structures and molecular properties

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Bibliographic Details
Main Author: Creighton, Thomas E; Author
Format: Printed Book
Published: New York, W H Freeman & Co. 1993
Edition:Ed.2
Subjects:
Proteins-Chemical modification
Proteins-Molecular properties
Proteins-Structure

MG University

Holdings details from MG University
Call Number: 572.633 N3;1
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